With artichokes a la grecque
With peach marmalade and toast
With black truffle and parmesan
With grapefruit, celery, and berbere
With fennel, meyer lemon, and breadcrumbs
With strawberry, beets, and hazelnut
With fava beans and pancetta
With caviar and crème fraîche
With artichokes barigoule and fennel
With pommes anna and mushroom bordelaise.
With chili mayonnaise
With chili mayonnaise
With pistachios
Lucian Books and Wine offers a refined and diverse menu, perfect for those seeking a sophisticated dining experience. Starting with the appetizers, Olives are served as a light and flavorful snack, setting the tone for the meal. The Oysters with Rhubarb Mignonette offer a unique twist on a classic dish, with the tangy mignonette complementing the fresh, briny oysters. For a more indulgent choice, the Jamón Ibérico De Cebo Schiacciata provides a rich and savory option, with the delicate slices of Spanish ham paired beautifully with the crispy flatbread.
The Chicken Liver Paté is another standout, offering a smooth, creamy texture with deep, savory flavors, perfect for spreading on crusty bread. Together, these appetizers create a well-rounded start to the meal, appealing to various tastes with a combination of light and rich flavors.
Each dish on the menu is thoughtfully crafted, showcasing a balance of traditional and innovative flavors, making Lucian Books and Wine a must-visit spot for those who appreciate both fine dining and a relaxing, elegant atmosphere.